Parmesan Crusted Potato

Parmesan Crusted Potato

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I remember the first time I tried making these potatoes. It was a cozy Sunday afternoon, and I wanted to make something special without spending hours in the

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Ingredients

  • 1/2 teaspoon Sea Salt
  • 1 tablespoon Garlic Powder
  • 2 tablespoons Olive Oil
  • 1 pound Mini Yukon Gold Potatoes (halved)
  • 1 1/2 cups Parmigiano Reggiano (freshly grated)
  • 1/4 cup Unsalted Butter (melted)
  • 1 tablespoon Dried Parsley
  • 1/2 teaspoon Ground Black Pepper

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