Parmesan Crusted Potato
I remember the first time I tried making these potatoes. It was a cozy Sunday afternoon, and I wanted to make something special without spending hours in the
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Ingredients
- 1/2 teaspoon Sea Salt
- 1 tablespoon Garlic Powder
- 2 tablespoons Olive Oil
- 1 pound Mini Yukon Gold Potatoes (halved)
- 1 1/2 cups Parmigiano Reggiano (freshly grated)
- 1/4 cup Unsalted Butter (melted)
- 1 tablespoon Dried Parsley
- 1/2 teaspoon Ground Black Pepper
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