Crispy Parmesan Potatoes | America's Test Kitchen
We’d seen Parmesan potatoes relegated to side-dish status, but we wanted a spud fit for snacking.
Keywords
- Side Dishes
- Appetizers
- Potatoes
- Snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds medium Yukon Gold potatoes, unpeeled
- 4 teaspoons cornstarch
- Salt and pepper
- 1 tablespoon extra-virgin olive oil
- 6 ounces Parmesan cheese, cut into 1-inch chunks
- 2 teaspoons minced fresh rosemary
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