Hearty Chicken and Roast Beef Stew

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 1 lb roast beef, cubed
• 4 large carrots, sliced
• 4 medium potatoes, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt
• pepper
• Fresh parsley, chopped (for garnish)