Sticky Soy & Sesame Dumpling Noodle Stir-fry
Try our Sticky Soy & Sesame Dumpling Noodle Stir-fry using Mr Chen's Pork And Chive Dumplings. This dish is ready in 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Plate
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Sesame seeds toasting pan
- Tongs
- Serving platter
Ingredients
- 1/4 cup Mr Chen’s Oyster Sauce
- 2 tablespoons Mr Chen’s Soy Sauce (or Mr Chen’s Dark Soy Sauce)
- 2 garlic cloves, crushed
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 550g packet frozen Mr Chen’s Pork & Chive Dumplings (or any Mr Chen’s Dumplings)
- 400g packet Mr Chen’s Singapore Noodles
- 250g packet Woolworths COOK Stir Fry Mix Superfood Vegetables
- 2 teaspoons sesame seeds, toasted, and
- 2 spring onions, thinly sliced, to serve
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