Soy-Sesame Beef and Egg Noodle Stir-fry
Try our Soy-Sesame Beef And Egg Noodle Stir-Fry using Mr Chen's Thin Egg Noodles. This dish is ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Wok
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Spatula
- Tongs
- Serving platter
- Pot
- Colander
- Plate
Ingredients
- 300g Mr Chen’s Thin Egg Noodles, prepared to pack instructions
- ⅓ cup Mr Chen’s Oyster Sauce
- ¼ cup Mr Chen’s Soy Sauce
- 1 tsp sesame oil
- 1 tbsp light flavoured oil
- 500g beef rump steak, thinly sliced
- 1 tbsp finely grated ginger
- 1 birdseye chilli, finely sliced (optional)
- 4 cups sliced green vegetables (bok choy, snowpeas, broccolini)
- 3 spring onions, thinly sliced
- Sesame seeds, to garnish
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