Chocolate Truffle - Bakels Singapore
1. Whisk Group 1 till fluffy on fast speed for 6 minutes. 2. Add melted Bakels Margarine P and mix gently till even.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS MARGARINE P 0.250
- BAKELS CHOCOLATE TRUFFLE 1.000
- Eggs 1.000
- Water 0.250
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