Supreme Chocolate Cake - Bakels Singapore
1. Mix Group 1 in mixing bowl and whisk for 2 minute at 1st speed. 2. Scrape down the mixture. 3. Whisk another 3 minutes at 3rd half speed. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS CHOCOLATE SUPREME SPONGE MIX 0.500 KG
- Eggs 0.500 KG
- Water 0.090 KG
- OVALETT SPECIAL 0.035 KG
- Vegetable Oil 0.090 KG
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