Peanut Pork with Peppers (and Pasta) - Foodie*ish

Ingredients

• 1/3 cup orange marmalade
• 4 TBSP soy sauce
• 4 TBSP Balsamic vinegar
• 2 TBSP olive oil
• 1/2 tsp fresh ginger, grated
• 1 clove garlic, pressed or grated
• a pinch red pepper flakes (to taste)
• 1 lb boneless pork chops - cut into 1/2 inch strips
• 1 red, 1 yellow bell pepper cut into 1/2 wide strips
• 3 TBSP creamy peanut butter
• 2 TBSP white vinegar
• 2 TBSP brown sugar
• 3 TBSP soy sauce
• 3 tsp olive oil - divided
• 1 tsp sesame oil
• 1/2 lb spaghetti pasta
• 3 scallions - chopped
• 1 lime - cut into quarters