Pork Red Pesto Olive Pasta | Plant Based Pork

Name: Pork Red Pesto Olive Pasta | Plant Based Pork
Ingredients: 12 oz roasted red peppers, with liquid; 30 sun dried tomatoes, halved; 1 tbsp garlic, clove; ¼ cup red jalapenos, chopped; 2 tbsp kosher salt; ¼ cup extra virgin olive oil; 1 lb Hungry Planet Pork™ Plant-Based Ground Buy Now; ¼ cup canola oil; 12 oz penne pasta, dry; ½ cup vegan butter; ½ cup kalamata olives, halved; 2 tbsp red pepper flakes; * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

www.hungryplanetfoods.com

Easy 6-serving plant-based pasta recipe: Roasted red peppers, sun-dried tomatoes, and crispy Hungry Planet Pork™ blend with kalamata olives for a flavorful dish. Perfect for professionals.

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Ingredients

12 oz roasted red peppers, with liquid
30 sun dried tomatoes, halved
1 tbsp garlic, clove
¼ cup red jalapenos, chopped
2 tbsp kosher salt
¼ cup extra virgin olive oil
1 lb Hungry Planet Pork™ Plant-Based Ground Buy Now
¼ cup canola oil
12 oz penne pasta, dry
½ cup vegan butter
½ cup kalamata olives, halved
2 tbsp red pepper flakes
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.