Penne Marsala Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Penne Marsala!
Ingredients
- 1 lb of Ground Chicken
- 10 oz of Cremini Mushrooms, sliced
- 1 Small Onion, finely chopped
- 2 Cloves of Garlic, minced
- � cup of Marsala
- � cup of Beef Broth
- 2 Tbsp of Olive Oil
- 2 Tbsp of All Purpose Flour
- 1 lb of Whole Wheat Penne
- 2 Tbsp of Unsalted Butter
- � cup of Freshly Grated Parmiggiano (parmesan cheese)
- 2 Tbsp of Fresh Parsely, chopped
- 2 tsp of Fresh Thyme, chopped
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