Vegetable Dhansak Biryani - Onken Onken
Feeling peckish? In need of some breakfast or dinner inspiration? You have come to the right place! Check out our delicious yogurt recipes
Ingredients
- 30ml (2tbsp) sunflower or vegetable oil
- 6 spring onions, topped, tailed and sliced
- 250g (9oz) cauliflower, broken into small florets
- 1 aubergine, cut into chunky pieces
- 2 carrots, peeled and sliced
- 100g (3 ½oz) trimmed green beans, cut in half
- 1 jar of Dhansak curry sauce
- 125ml (4floz) water
- 100ml (4 floz) Onken Natural Fat Free Yogurt
- 200g (7oz) Basmati rice
- 5mlsp (1tsp) ground turmeric
- 25g (1oz) flaked almonds, dry pan browned
- To serve:
- Mint leaves
- Onken Natural Fat Free Yogurt
More Like This
Vegetable and Coconut Dahl - Onken Onken
onken.co.uk
South Indian Style Yogurt Curry - Onken Onken
onken.co.uk
Vegan Biryani Recipe | olivemagazine
olivemagazine.com
Vegetable Biryani (Subzi Biryani)
thehappyfoodie.co.uk
Veg Tikki Yogurt Plate - Onken Onken
onken.co.uk
Vegetable 'biryani' recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Vegetable Biryani - Click 'N Cook
clickncook.org
Vegetable biryani recipe - Deliciously Yorkshire
deliciouslyorkshire.co.uk