Vegetable Dhansak Biryani - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 30ml (2tbsp) sunflower or vegetable oil
- 6 spring onions, topped, tailed and sliced
- 250g (9oz) cauliflower, broken into small florets
- 1 aubergine, cut into chunky pieces
- 2 carrots, peeled and sliced
- 100g (3 ½oz) trimmed green beans, cut in half
- 1 jar of Dhansak curry sauce
- 125ml (4floz) water
- 100ml (4 floz) Onken Natural Fat Free Yogurt
- 200g (7oz) Basmati rice
- 5mlsp (1tsp) ground turmeric
- 25g (1oz) flaked almonds, dry pan browned
- Mint leaves
- Onken Natural Fat Free Yogurt
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