Vegetable and Coconut Dahl - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 1 tbsp sunflower oil
- 1 medium onion – peeled and diced
- 3 - 4 tbsp curry paste
- 225g sweet potato – peeled and diced
- 400ml vegetable stock
- 200g cauliflower or broccoli, broken into floret
- 1 red pepper –deseeded and sliced
- 1 can green lentils, drained and rinsed
- 50g (2oz) coconut cream block, crumbled
- 125g fresh spinach leaves
- 200g Onken Natural Set yogurt
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