Keto Chicken and Broccoli Alfredo Bake - TryKetoWith.Me

Ingredients

• 4 slices bacon (thick cut recommended)
• 2 large boneless, skinless chicken breasts (about 22oz or ~616g)
• 2 ounces (~56g) kale, chopped
• 8 ounces (~227g) raw broccoli, cut into small florets
• 1 1/2 cups keto-friendly alfredo sauce
• 1 1/2 ounces (~42g) shredded mozzarella
• 1/2 ounce (~14g) shredded parmesan
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped (optional)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon EACH salt, dried basil, dried oregano
• 1/2 teaspoon EACH onion powder, dried parsley, crushed red pepper