Chicken Alfredo Pasta Bake with Broccoli • Kroll's Korner

Ingredients

• 1 lb. pasta (Mezzi Rigatoni, penne, rotini, etc.)
• 3 cups broccoli, chopped into small pieces (about 2 small heads of broccoli)
• 2 boneless, skinless chicken breasts, cooked and diced into small pieces
• 1/4 cup butter
• 1/4 cup flour
• 4 cups whole milk
• 3/4 cup Parmesan cheese, freshly grated
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. Italian seasoning
• 1 tsp. garlic, minced
• 1 1/2 cup mozzarella cheese, freshly shredded