Egg Roll Recipe With Hoisin | Lunar New Year | Lee Kum Kee Canada
Try this Egg Roll recipe with Lee Kum Kee Hoisin Sauce for dipping—a perfect addition to your Lunar New Year celebrations!
Ingredients
- 1 cup napa cabbage, shredded
- ½ cup carrots, julienned or grated
- 2 stalks green onions, chopped
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- ¼ cup cooked protein(s) of your choice (chicken, shrimp, or tofu are recommended)
- 12 egg roll wrappers
- vegetable oil, for frying
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