Vegetable-Tofu Egg Roll | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1/2 cup vegetable oil
- 230 g firm tofu, cut into small cubes
- 230 g shredded carrots
- 230 g thinly sliced celery
- 230 g bean sprouts
- 230 g yam
- 1 package egg roll wrapper
- 1 whole egg, beaten
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