Carrot and Cream Cheese Chip Muffins | Recipes

Ingredients

• 2 cups all-purpose flour (500 mL)
• 1 1/2 tsps baking soda (7 mL)
• 4 tsps pumpkin pie spice (20 mL)
• 1 1/2 tsps salt (7 mL)
• 3/4 cup brown sugar (175 mL)
• 3 eggs
• 3/4 cup canola oil (175 mL)
• 1/2 cup orange juice (125 mL)
• 2 cups finely grated carrots (500 mL)
• 1 package HERSHEY'S CHIPITS Cream Cheese Flavoured Chips (200 g)
• 1/4 cup chopped toasted pecans (optional) (60 mL)