Chocolate Eclairs recipe by Sherien Essakjee
Chocolate Eclairs recipe by Sherien Essakjee posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Keywords
- chocolate
- eclairs
- essakjee
- halaal
- recipe
- sherien
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Cooking tools:
- Piping bag
- Food processor
- Cooling rack
- Oven
- Stove
- Microwave
- Baking sheet
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Spoon
Ingredients
- ¼ cup (60 ml) milk
- ¾ cup (180 ml) water
- ½ cup (125 g) real butter
- 1 cup (120 g) cake flour
- 3 extra large eggs plus 1 egg yolk
- ½ cup (125 ml) fresh cream
- 2 tablespoons (30 ml) golden syrup
- 3 tablespoons (45 ml) butter
- 2 slabs (90 g each) dark chocolate, chopped
- Cream filling
- 2 cups (500 ml) cream
- 2 tablespoons (30 ml) castor sugar
- 1 teaspoon (5 ml) powdered gelatine
- ½ teaspoon (2,5 ml) vanilla essence
- a pinch of
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