Coconut Relish Recipe | Epicurious

Name: Coconut Relish Recipe | Epicurious
Ingredients: 1 cup packed fresh grated coconut; 1/2 cup plain yogurt; 2 tablespoons finely chopped fresh coriander (cilantro) leaves (optional); 2 green chilies (or 1/4 small green bell pepper plus 1/4 teaspoon dried ground red pepper); 1/2 teaspoon Kosher salt; 2 tablespoons hot water; 4 tablespoons usli ghee (see tips, below), or oil (preferably sesame); 1 teaspoon black mustard seeds

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(Narial Chutney) Editor's note: These instructions are excerpted from Julie Sahni's book Classic Indian Vegetarian and Grain Cooking. Sahni also shared some helpful cooking tips exclusively with...

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Ingredients

1 cup packed fresh grated coconut
1/2 cup plain yogurt
2 tablespoons finely chopped fresh coriander (cilantro) leaves (optional)
2 green chilies (or 1/4 small green bell pepper plus 1/4 teaspoon dried ground red pepper)
1/2 teaspoon Kosher salt
2 tablespoons hot water
4 tablespoons usli ghee (see tips, below), or oil (preferably sesame)
1 teaspoon black mustard seeds