Lobster Mac n' Cheese - Harbor Seafood : Harbor Seafood
Since 1975
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harborseafood.com.
Ingredients
- 1/2 lb Oyster Bay Cold Water Lobster Meat, cooked and chopped
- 1 lb elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp flour
- 1 cup half and half
- 1 cup gruyere cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup parmesan cheese
- 1/8 tsp dry mustard
- 1/8 tsp cayenne
- Salt & Pepper
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