Christmas Tofurky - Australian School of Meditation & Yoga
This delicious vegetarian Christmas Tofurky is a flavorful alternative to traditional meat dishes, perfect for those looking to try something new this holiday season.
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Ingredients
- 500 g firm tofu
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon dried marjoram
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 cup chopped mushrooms
- ¼ cup butter
- ½ teaspoon dried sage
- salt
- pepper
- 1½ teaspoons dried rosemary
- 2 tablespoons soy sauce or tamari
- 1 packet dried stuffing mix
- 1 cup water, approximately
- 2 tablespoons olive oil
- 1 tablespoon soy sauce or tamari
- 4 tablespoons olive oil
- 1 teaspoon mixed herbs
- ½ teaspoon dried thyme
- ¼-½ teaspoon black pepper
- 1 cup of chickpea flour (besan flour)
- 3 cups water
- 1 tablespoon lemon juice
- 2 tablespoons soy sauce
- ¼ cup nutritional or savoury yeast (optional)
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