Vegetarian Fried Rice - Australian School of Meditation & Yoga
Delicious and nutritious vegetarian fried rice with veggies, tofu, and soy sauce—quick to make and satisfying!
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Ingredients
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2 sticks celery, finely diced
- 1 small red capsicum, finely diced
- ½ cup carrot, finely diced
- ½ cup frozen peas
- 1 block fried tofu crumbled
- 4 cups rice, cooked without salt and refrigerated overnight
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon sugar
- 1 teaspoon salt
- pepper
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