Sous Vide Chinese Green Beans in Black Bean Sauce
This is my go-to Chinese side dish. It's a perfect way to use up all the extra green beans in your CSA or garden. Best of all you can cook a few recipes in your sous vide at one time, so you can...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4 cups (440 g) halved green beans
- 3 cloves garlic, minced
- 2 teaspoons (10 mL) rice wine vinegar
- 1 1/2 tablespoon (22 mL) prepared black bean sauce
- 1 tablespoon (15 mL) mild oil
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