Vegan Pot Pie Recipe
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Cooking tools:
- Glass pie dish
- Paring knife
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp olive or avocado oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 cup(s) vegetable broth
- 1 1/2 cup(s) coconut milk
- 1/3 cup(s) flour
- 1/2 cup(s) nutritional yeast
- 1 large potato, diced
- 1/2 tsp thyme
- 1/2 tsp turmeric
- 1 15-ounce can of chickpeas, rinsed and drained
- 3 cup(s) frozen mixed vegetables
- 2 9-inch rolls of pie dough
- salt
- pepper
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