Gluten-Free Living: Recipes | Pasta dough
Quick, easy and you don’t need a pasta machine. This is our go-to gluten-free pasta dough recipe for lasagne, ravioli, or fresh fettuccine.
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Cooking tools:
- Pasta machine
- Rolling pin
- Pizza cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Pot
- Colander
- Stove
Ingredients
- Gluten-free plain flour (see tips) 1¾ cups
- Eggs 2
- Water 80ml
- Oil 1 tbsp
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