Silk Scrambled Eggs with Vodka and Vanilla-cured Ocean Trout & Salmon Caviar | Essentials Magazine A

Ingredients

• 3 large eggs, beaten
• 1 tablespoon unsalted butter
• 2 tablespoons (30ml) cream
• 1-2 tbsp crème fraîche
• Sea salt and cracked pepper
• ½ cup rock salt
• ½ cup brown sugar
• 1 vanilla pod
• 1 x 1kg ocean trout fillet, cut from the thick part of the whole fillet, pin boned, skin on
• ¼ cup vodka