Banana cupcakes
Topped with passionfruit glaze icing and sprinkles, these fluffy banana cupcakes are perfect for kids' parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Sifter
- Muffin tin
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Cupcake liner
Ingredients
- 125 grams butter, chopped, at room temperature
- 3/4 cup firmly packed brown sugar
- 2 eggs
- 2 cups self-raising flour
- 1 teaspoon mixed spice
- 1 cup mashed banana
- 3/4 cup sour cream
- 1 tablespoon milk
- 1 1/2 cup icing sugar
- 2 tablespoons strained passionfruit pulp (from 3-4 passionfruit)
- 1 teaspoon softened butter
- sprinkles, to decorate
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