Banana cake with passionfruit frosting
A lovely, moist banana cake is always a winner. Upgrade your usual topping with this sweet, tangy and tropical passionfruit cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams (4 ounces) butter, softened
- 3/4 cup (165g) firmly packed light brown sugar
- 2 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon mixed spice
- 1 cup mashed banana
- 1/2 cup (120g) sour cream
- 1/4 cup (60ml) milk
- Passionfruit frosting
- 125 grams (4 ounces) cream cheese, softened
- 1 1/2 cup (240g) icing (confectioners') sugar
- 1 tablespoon passionfruit pulp
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