Chana-dal Dhokla Recipe
Learn how to make Chana-dal Dhokla at home. This authentic Kerala recipe includes easy step-by-step instructions for Chana-Dal Dhokla is a yummy North Ind...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 100 g Bengal gram (Kadalaparippu)
- 25 g Black gram (Uzhunnuparippu)
- 50 g Rice
- 100 g Curd (Thayiru)
- 4 nos Green chillies
- 1" Ginger
- 1/2 tsp Salt
- 1/2 tsp Soda powder
- 3 tbsp Oil
- 1/2 tsp Mustard seeds
- 8-10 nos Curry leaves
- Coriander (finely chopped) for flavour
- Fresh coconut (grated) for flavour
