Sorghum Pilaf with Roasted Asparagus - Sorghum Checkoff

Ingredients

• 1 pound asparagus
• 1 medium shallot
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1 ½ cup cooked whole grain sorghum
• 1/3 cup crumbed feta
• 1/4 cup minced flat-leaf parsley
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons champagne vinegar
• 1 teaspoon honey