Almond Mushroom Sorghum Pilaf - Sorghum Checkoff

Ingredients

• 4 fl oz Canola Oil
• 1 cup Celery, washed, 1/4 inch dice
• 1 cup Yellow Onion, 1/4 inch dice
• 1 cup Green Onion, thinly sliced
• 1 cup Chopped Red Bell Pepper
• 1 quart Sliced Mushrooms
• 1.5 teaspoons Garlic Powder
• 1 tablespoon Salt
• 0.25 teaspoons White Pepper, Ground
• 2 quarts Chicken Stock
• 681 grams Pearled Sorghum Grain
• 1.5 cups Unbalanced Toasted Almonds