Braised Chicken Thighs with Crushed Tomatoes | Recipe Cart | Recipe Cart

Ingredients

• 2 lbs ButcherBox Boneless Skinless Chicken Thighs, defrosted, rinsed and patted very dry
• Salt and pepper
• 4 tbsp olive oil
• 4 tbsp unsalted butter
• 12 oz cremini mushrooms, halved or quartered
• 1/4 cup white wine
• 1 cup chopped yellow onion
• 2 tsp garlic, finely grated
• 2 tsp fresh rosemary, chopped
• 1 28 ounce can crushed tomatoes
• 2 cups arugula