Ricotta Stuffed Meatballs and Pasta - Love of Food

Ingredients

• 1 pound spaghetti cooked according to package directions
• 1/2 cup part-skim ricotta cheese
• 1/2 cup parmesan cheese, shredded
• 1 tablespoon parsley leaves, minced
• 2 tablespoon basil leaves, chiffonade
• 1 pound ground beef
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried oregano leaves
• 1/2 cup ketchup
• 1/2 cup plain dry bread crumbs
• 2 cup spaghetti sauce with tomato bits