Mushroom Gravy — YoungstownRecipes.com
A Brown Mushroom Gravy with an incredibly rich flavor. Delicious over roasts, steaks, meatloaf, roast chicken, potatoes, vegetables, and more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 2 Tbsp. Butter (See Notes)
- 1 Yellow Onion (finely chopped)
- 1 clove Garlic (minced)
- 16 oz. Mushrooms (cleaned and sliced)
- 4 Tbsp. unsalted butter
- 4 Tbsp. AP Flour
- 2 cups Beef Broth
- 1/2 tsp. Sugar
- 1/2 tsp. Salt
- 1/4 tsp. Black Pepper
- 1/4 tsp. Dried Thyme ((Optional) See Note)
- 1 tsp. Dark Balsamic Vinegar ((Optional) See Note)
- 2 Tbsp. Heavy Cream (to thicken at the finish (Optional))
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