Fondant Potatoes: A Classic French Side Dish with a Crispy, Buttery Fi – Cookin Wid Kunchi
Fondant potatoes (pommes fondant) are a luxurious French side dish that transforms humble potatoes into something truly special. With a crispy golden exterior a
Ingredients
- - 4 medium Yukon Gold potatoes (peeled)
- - 4 tbsp unsalted butter
- - 2 tbsp beef tallow
- - 3 garlic cloves (minced)
- - 2 sprigs fresh thyme
- - 2 sprigs fresh rosemary
- - Salt & pepper to taste
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