Best Potatoes Youll Ever Taste Blimey Fondant Potatoes
These are the Best Potatoes Youll Ever Taste Crispy creamy fondant potatoes with garlic thyme A dinner side dish thats pure flavour Get the recipe now
Ingredients
- 2 pounds (900g) Yukon Gold potatoes, peeled and cut into thick cylinders (about 2 inches/5cm tall)
- 2 tablespoons (30ml) olive oil
- 4 tablespoons (57g) unsalted butter
- 4 cloves garlic, crushed
- 4 sprigs fresh thyme
- 1 cup (240ml) chicken or vegetable broth
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (optional)
- Flaky sea salt (optional)
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