Bacon Wrapped Pork Loin With Apples and Sage Recipe - Food.com
Pork tenderloins, rubbed with fragrant herbs, wrapped in bacon and served with a wonderful sauce of caramelized onions and apples.
Ingredients
- 2 pork tenderloin, large, about 2 lbs
- 10 fresh sage leaves, very finely chopped or 1 teaspoon dried rubbed sage
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 9 -10 slices bacon, thick-cut
- kitchen twine
- 3 -4 apples, such as Cortland, large
- 1 onion, large
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth or 1/2 cup stock
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