Bacon-Wrapped Pork Tenderloin Recipe | Rancho Bernardo Inn
This Bacon-Wrapped Pork Tenderloin dish is both sweet and savory, pairing bacon-crisped pork with caramelized apples.
Ingredients
- Sixteen slices Hill Meats Company cured slab bacon
- Eight sage leaves
- Two Duroc pork tenderloins, cleaned and trimmed, approximately two pounds
- Two teaspoons black pepper
- Eight 8-inch pieces of butcher’s twine
- One teaspoon blended canola-olive oil
- One cup Butterscotch Braised Apples (see recipe)
- Two cups Sweet Corn and Edamame Relish (see recipe)
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