Twice-cooked Black Pudding Soufflé | Rachel Allen
A recipe from one of our favourite TV chefs Rachel Allen, a light and tasty Black Pudding Soufflé, ideal for a dinner party starter.
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Ingredients
- 50g Butter, plus extra for greasing and frying
- 50g Plain Flour
- 275ml Milk
- 200g crumbly Black Pudding, plus extra for garnish
- 4 Eggs
- 1 Egg White
- 275ml Cream
- Sea Salt & freshly ground Black Pepper, for seasoning
- 1 large Cooking Apple, (about 350g), peeled, cored and coarsely chopped
- 25-50g Caster Sugar
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