Greens , pancetta & smoked almond salad recipe | TASTE

Ingredients

• For the aïoli:
• 1 large free-range egg
• 2 cloves garlic, smashed
• 1 t Dijon mustard
• ½ cup canola oil
• 1 lemon, juiced
• For the greens:
• 2 t extra virgin olive oil
• 100 g raw almonds
• 1 t Woolworths hickory liquid smoke
• Maldon smoked salt, to taste
• 100 g Woolworths diced pancetta
• 150 g green beans, blanched
• 60 g sugar snap peas, blanched
• 60 g broad beans or edamame beans, blanched
• 1 x 35 g punnet Woolworths microleaf salad or sprouts , rinsed
• Himalayan salt and freshly ground green peppercorns, to taste