Maltese Sausage Ice Cream - Maltese Sausage Guide
Maltese Sausage Ice Cream made with creamy base & chunks of sausages from Chef Ivan Giordano & Dale Busuttil. Easy to make, perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maltesesausageguide.com.
Ingredients
- 1 tablespoon of cream cheese
- ⅓ cup of granulated sugar
- 1 teaspoon of vanilla extract
- ¾ cup of heavy cream
- 1 cup of whole milk
- 3 Maltese sausages
- Brown sugar (to taste)
- 250 grams of butter
- 250 grams of icing sugar
- 360 grams of flour
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