Recipe: Creamy Rotisserie Chicken and Wild Rice Soup - Marla Meridith

Ingredients

• 1 store bought rotisserie chicken
• 1 cup wild rice blend
• 4 cups low sodium chicken broth
• 7 tbsp unsalted butter, chopped
• 1 large onion, chopped (about 1 cup)
• 2 large carrots, peeled and diced
• 3 celery stalks, diced
• 2 garlic cloves, minced
• 1 tbsp freshly squeezed lemon juice
• splash of dry white wine
• 1/2 tsp chopped fresh oregano
• 1/2 tsp chopped fresh marjoram
• 1/2 tsp chopped fresh rosemary
• 1/2 cup unbleached all-purpose flour
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• salt and pepper to taste
• freshly chopped green onion
• freshly chopped Italian parsley