White Peach Dessert
Find out how to make this showstopping Bentley’s Seasonal Recipe – White Peach Dessert
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Cooking tools:
- Ice cream maker
- Food processor
- Fine-mesh sieve
- Kitchen scale
- Toothpick
- Slotted spoon
- Ice cream scoop
- Freezer container
- Mixing bowl
- Saucepan
- Stove
- Kettle
- Refrigerator
- Freezer
- Whisk
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Dessert glass
- Soup plate
Ingredients
- 4 White peaches, ripe but still firm
- 1 bottle (75cl) Champagne of your choice
- 500g caster sugar
- 1 vanilla pod, split open
- 400g raspberries
- Lemon juice, if needed
- 400ml double cream
- Icing sugar to taste
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