White Peach & Raspberry Cobbler - Buttermilk Drop Biscuits
A wonderful summer dessert when peaches are ripe & juicy! Perfectly sweetened with easy crispy yet tender drop biscuits. I…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Pastry cutter
- Cookie scoop
- Baking pan
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 large white peaches (3 pounds; 8 cups sliced )
- 3 teaspoons fresh lemon juice
- 2/3 cups pure cane sugar (I use organic )
- 1 tablespoon + one teaspoon cornstarch (I use non-gmo)
- 2 tablespoons unsalted butter (cold, cut into small pieces )
- 2/3 cup fresh raspberries
- 3/4 cups + 2 tablespoons flour
- 3 tablespoons pure cane sugar
- 1 1/4 teaspoon baking powder ((aluminum free) )
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg (freshly grated )
- 4 tablespoons unsalted butter (COLD, cut into tablespoons )
- 6 tablespoons buttermilk
- 1/2 teaspoons pure vanilla
- 1 tablespoon sugar
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