White Peach & Raspberry Cobbler - Buttermilk Drop Biscuits

White Peach & Raspberry Cobbler - Buttermilk Drop Biscuits

azestforlife.com

A wonderful summer dessert when peaches are ripe & juicy! Perfectly sweetened with easy crispy yet tender drop biscuits. I…

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Cooking tools:

  • Pastry cutter
  • Cookie scoop
  • Baking pan
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 8 large white peaches (3 pounds; 8 cups sliced )
  • 3 teaspoons fresh lemon juice
  • 2/3 cups pure cane sugar (I use organic )
  • 1 tablespoon + one teaspoon cornstarch (I use non-gmo)
  • 2 tablespoons unsalted butter (cold, cut into small pieces )
  • 2/3 cup fresh raspberries
  • 3/4 cups + 2 tablespoons flour
  • 3 tablespoons pure cane sugar
  • 1 1/4 teaspoon baking powder ((aluminum free) )
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg (freshly grated )
  • 4 tablespoons unsalted butter (COLD, cut into tablespoons )
  • 6 tablespoons buttermilk
  • 1/2 teaspoons pure vanilla
  • 1 tablespoon sugar

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