Al Pastor Tacos with Pineapple Salsa
Make it a taco night with this simply delicious recipe for Al Pastor Tacos and Pineapple Salsa. Serve on corn tortillas with cilantro for the perfect summer meal!
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Cooking tools:
- Oven bag
- Baking pan
- Oven
- Chef's knife
- Instant-read thermometer
Ingredients
- 1 Reynolds® Oven Bag
- 1 tablespoon flour
- 2 cups fresh pineapple, medium diced
- 1/2 red onion, medium diced
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon dry oregano
- 1 teaspoon Kosher salt
- 1 pound pork tenderloin
- 1/2 cup fresh cilantro leaves
- Kosher salt
- fresh cracked pepper
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