Brown Sugar Espresso Shortbread
These shortbread cookies make a delicious afternoon tea cookie - swathed in rich dark chocolate scented with Blood Orange Olive Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Toothpick
- Cooling rack
- Microwave
- Double boiler
- Airtight container
- Spoon
- Spatula
Ingredients
- ¼ cup Brown sugar
- ½ cup Unsalted butter
- ⅓ cup Butter Olive Oil
- ¼ cup Icing sugar
- 2 tbsp Brewed espresso (room temperature)
- 1 tsp Ground Cinnamon
- ½ tsp Ground Ginger
- 2 cups Flour
- 1 tsp Fleur de Sel
- 3 oz Dark chocolate (finely chopped)
- 2 tsp Blood Orange Olive Oil
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