Chocolate Espresso Shortbread Cookies
These cookies are rich and dark with a strong espresso flavor. They're finished in crunchy chopped hazelnuts and baked until just soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 Tbsp plus 1 tsp instant espresso powder
- 1/2 tsp ground cinnamon
- 1 1/2 sticks unsalted butter at room temperature
- 1 cup sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 3/4 cup finely chopped hazelnuts
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