Olive Oil Brownies | Recipe Cart
Indulge in rich Olive Oil Brownies with dark chocolate and a smooth olive oil base. Perfect for chocolate lovers! [www.thelittleepicurean.com]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Baking pan
- Parchment paper
- Pastry brush
- Pot
- Mixing bowl
- Whisk
- Stove
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
- Sea salt flakes
Ingredients
- 150 grams (¾ cup) Filippo Berio Extra Light Olive Oil
- 115 grams (about 1 cup) dark chocolate* (finely chopped)
- 300 grams (1 ½ cups)granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 130 grams (1 cup) all-purpose flour
- 30 grams (6 Tbsp) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 115 grams (about 1 cup) dark chocolate* (roughly chopped)
- sea salt flakes, (as needed)
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